COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Shiraz, Viognier
PRODUCER
Clonakilla
REGION
New South Wales
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Clonakilla Shiraz Viognier 2019 hails from the Canberra District in New South Wales, Australia. Founded in 1971 by Dr. John Kirk, Clonakilla is a family-owned winery. The Shiraz Viognier blend is a signature wine for the producer, inspired by the Rhône Valley's Côte-Rôtie. The Canberra District's cool climate is integral to the wine's character. The 2019 vintage was marked by dry conditions followed by beneficial summer rains, resulting in concentrated fruit. This wine is recognized for its complexity and aging potential.
ALCOHOL
14.6%
AVG. PRICE
€102
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Inspired by Côte-Rôtie, one of Australia's first Shiraz-Viognier blends.
Fact 02
Vineyards are planted at an elevation of 2000 feet.
Fact 03
The 2019 saw extended aging in French oak.
Fact 04
Considered an 'icon wine' of Australia.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Clonakilla Shiraz Viognier 2019 is produced using a co-fermentation technique, where Viognier is fermented alongside Shiraz. This process is a key element in shaping the wine's aromatic profile and texture. Fermentation takes place with natural yeasts over 18 to 21 days on skins. Following fermentation, the wine undergoes an 18-month aging period in French oak barrels, comprising both new and seasoned wood. The 2019 harvest was influenced by dry conditions early in the season, followed by beneficial summer rains that concentrated the fruit.
