Signature Barrel Fermented Torrontés

The production of Susana Balbo Wines Signature Barrel Fermented Torrontés 2023 begins with hand-harvested grapes from high-altitude vineyards in the Uco Valley, which are then cooled. The grapes undergo destemming and a short maceration with dry ice before being pressed at low pressure. Fermentation takes place in new French oak barrels using selected yeast strains. Following fermentation, the wine is aged for six months in these same new French oak barrels, with weekly bâtonnage to enhance texture. An innovative technique of toasting the barrels with hot air is employed to impart subtle characteristics without overwhelming oak flavors. Vineyard management emphasizes low yields through meticulous thinning.