COLOUR
Rosé
TYPE
Still
VINTAGE
2024
GRAPE
Malbec 60%, Pinot Noir 40%
PRODUCER
Susana Balbo
REGION
Mendoza
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Susana Balbo Signature Rosé from Valle de Uco is a 2024 vintage rosé wine produced in Mendoza, Argentina. It is a testament to Susana Balbo's vision as Argentina's first female winemaker, aiming to create an elegant, Provence-style rosé. The wine is a blend of 60% Malbec and 40% Pinot Noir, sourced from high-altitude vineyards in the Valle de Uco, known for its challenging climate that promotes grape quality. The 2024 vintage was noted for its exceptional depth and freshness despite a warm growing season. Susana Balbo's 'Signature' line represents her dedication to crafting wines with artistic finesse that highlight the unique terroir.
ALCOHOL
11.5%
AVG. PRICE
€23
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
9-12°C
INTERESTING FACTS
Fact 01
Susana Balbo is celebrated as Argentina's first female winemaker.
Fact 02
The grapes are grown at an average altitude of 1,050 meters (3,445 feet).
Fact 03
The wine is a blend of 60% Malbec and 40% Pinot Noir.
Fact 04
The 2023 vintage received 93 points from Master of Wine Tim Atkin.
Fact 05
The 2024 vintage was awarded 93 points by Vinous.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Susana Balbo Signature Rosé is produced using meticulous winemaking techniques designed to capture freshness and aromatic intensity. Malbec grapes are gently pressed as whole bunches, while Pinot Noir undergoes a brief 4-hour press maceration. Cold maceration with dry ice is employed for one hour to further enhance aroma and color extraction. Fermentation takes place over 20-25 days in stainless steel tanks at cool temperatures (12-14°C) with selected yeasts. The wine is then aged entirely in stainless steel to preserve its vibrant character. Hand-harvesting occurs in early February to ensure optimal acidity and freshness.
