COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
80% Ploussard, 15% Trousseau, 5% Savagnin
PRODUCER
Hughes Beguet-Vignerons
REGION
Jura
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Silk Blue is a natural red wine from Hughes Beguet-Vignerons in the Jura, France. The wine is a blend primarily of Ploussard, with Trousseau and a touch of Savagnin, reflecting the producer's experimental approach. Patrice Béguet and Caroline Hughes returned to Patrice's native Jura to establish their estate, committed to biodynamic farming and minimal intervention winemaking. The grapes are sourced from the esteemed Côte de Feule vineyard in Pupillin. The name 'Silk Blue' captures the wine's smooth texture and vivid character. The label design is a nod to family heritage, featuring a lithograph from the winemaker's grandfather.
ALCOHOL
11.0%
AVG. PRICE
€42
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
12-16°C
INTERESTING FACTS
Fact 01
The name 'Silk Blue' evokes the wine's smooth texture and vibrant blue-fruited character.
Fact 02
The label features a lithograph from the winemaker's grandfather, who was licensed to distill gentiane.
Fact 03
This red wine includes a small percentage of the white grape Savagnin in its blend.
Fact 04
The producer is Demeter certified for biodynamic farming practices.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Silk Blue is produced using a 'zero/zero' winemaking philosophy, meaning no additions or subtractions are made throughout the process. Fermentation occurs spontaneously with indigenous yeasts. The winemaking involves a combination of techniques, including whole bunch fermentation, carbonic maceration, and extended macerations that can last up to six months. The wine is aged in a mix of old oak barrels, stainless steel, and acacia wood to develop its texture. Finally, it is bottled without fining or filtration and with no added sulfites.
