COLOUR
White
TYPE
Still
VINTAGE
2021
GRAPE
Silvaner, Grauburgunder
PRODUCER
Andreas Oster Weinkellerei
REGION
Unknown
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Silvaner und Grauer Burgunder 2021 from Andreas Oster Weinkellerei is a German white wine blend. The producer, Andreas Oster Weinkellerei, is a family-run winery with a long history, founded in 1921 on the Mosel, now managed by the third generation. They are committed to high-quality craftsmanship and conceptual depth in their wines. The specific region for this bottling is not specified in available sources, though Andreas Oster Weinkellerei is known to source from various German regions including Rheinhessen. The wine is made from a blend of Silvaner and Grauburgunder grapes. The 2021 vintage in Germany experienced a challenging spring followed by a favorable warm and dry summer, contributing to wines with good acidity and aromatic potential. Andreas Oster Weinkellerei places a strong emphasis on sustainability, being a FAIR'N GREEN certified partner and implementing practices like using green electricity and lightweight bottles.
ALCOHOL
AVG. PRICE
STYLE
Classic
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Andreas Oster Weinkellerei is a certified FAIR'N GREEN partner, emphasizing sustainability.
Fact 02
The winery uses lightweight glass bottles to reduce its carbon footprint.
Fact 03
The blend combines Silvaner, a traditional German grape, with Grauburgunder (Pinot Gris).
Fact 04
The producer aims to make sustainably produced wine accessible to a wider audience.
FOOD PAIRING
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WINE MAKING PROCESS
The Silvaner und Grauer Burgunder is crafted by Andreas Oster Weinkellerei, a producer committed to quality and sustainability. The specific region for this bottling is not specified in available sources, though Andreas Oster Weinkellerei is known to source from various German regions including Rheinhessen. The winemaking process likely involves careful blending of Silvaner and Grauburgunder grapes, harvested in the 2021 vintage which offered good acidity and aromatic potential. Fermentation is typically carried out in stainless steel tanks under controlled temperatures to preserve the varietal character and freshness. Aging is also usually done in stainless steel, focusing on maintaining the wine's vibrant fruit profile and clean finish. The winery's approach is rooted in expressing the wine's origin while adhering to sustainable practices, including the use of renewable energy and eco-friendly packaging.
