Silvio Nardi Rosso Toscana 43

The production of Silvio Nardi Rosso Toscana 43 involves traditional winemaking methods focused on highlighting the Sangiovese grape. Fermentation likely takes place in stainless steel tanks to preserve fruit integrity, followed by malolactic fermentation to soften the wine. Aging occurs in a mix of oak barrels and stainless steel, with the oak contributing nuanced flavors and structure while stainless steel maintains freshness. The harvest timing is carefully managed to achieve optimal grape ripeness, reflecting the influence of the Tuscan climate. The estate's philosophy emphasizes respect for the land and the creation of wines that are a true expression of their origin.