COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Grenache, Syrah
PRODUCER
SAS Torredemer-Mangin
REGION
Roussillon
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Sinopia Torredemer Mangin is a red wine from the Côtes Catalanes appellation in Roussillon, France, produced by SAS Torredemer-Mangin. Founded in 2022 by Romain Torredemer and Thomas Mangin, the winery builds upon a family legacy of winemaking. The estate cultivates approximately 40 hectares of organically grown vines across the terroirs of Vingrau. The vineyards are situated at an elevation of 120 meters on clay-limestone soils, with some vines exceeding a century in age. The region's climate is influenced by the Tramontane wind and Mediterranean air currents. The 2023 vintage experienced varied weather patterns, potentially leading to concentrated fruit.
ALCOHOL
13.5%
AVG. PRICE
€18
STYLE
Natural
SULPHITES
NO
When to drink
Now
Ideal temperature
16-16°C
INTERESTING FACTS
Fact 01
Vines are over a century old in some plots.
Fact 02
Animal traction is used to protect the soil.
Fact 03
The Tramontane wind shapes the regional climate.
Fact 04
Wines are featured in 3-Michelin-star restaurants.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Sinopia Torredemer Mangin involves distinct techniques for its primary grape varieties. Grenache undergoes a 72-hour cold maceration prior to spontaneous fermentation. Syrah grapes are directly pressed. The producer, SAS Torredemer-Mangin, adheres to a philosophy of minimal intervention, prioritizing organic and biodynamic farming practices. Animal traction is employed in some vineyards to maintain soil health. The winemaking aims to capture the essence of the Roussillon terroir, focusing on freshness and balance.
