COLOUR
Red
TYPE
Still
VINTAGE
NV
GRAPE
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
PRODUCER
Black Ankle Vineyards
REGION
Maryland
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Black Ankle Vineyards, located in Mount Airy, Maryland, is renowned for its commitment to sustainable and biodynamic farming. The estate's 'Slate' series represents a unique approach to winemaking, where instead of traditional single-vintage releases, the winery crafts progressive multi-vintage blends. Named after the distinctive decomposing slate soils of the vineyard, this wine is designed to showcase the complexity, structure, and mineral character that this unique terroir imparts to Bordeaux grape varieties.
ALCOHOL
14.0%
AVG. PRICE
€55
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The wine is named after the estate's unique soil, which consists of decomposing slate laced with veins of quartzite.
Fact 02
Instead of traditional vintages, Black Ankle releases this signature red blend in numbered progressive editions.
Fact 03
The estate features high-density planting of nearly 1,900 vines per acre to limit yields and concentrate flavors.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes for Slate 8 are hand-picked and hand-sorted at the estate. After destemming and crushing, the fruit undergoes a cool pre-fermentation soak to optimize color and flavor extraction. Fermentation takes place in temperature-controlled stainless steel tanks with frequent pump-overs. The free-run juice is drained and barreled separately, while the remaining pomace is gently pressed. The wine is aged in French oak barrels, blending different vintages to achieve a harmonious and consistent house style.
