COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Sauvignon Blanc
PRODUCER
Thorne & Daughters
REGION
Western Cape
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Thorne & Daughters' 'Snakes & Ladders' Sauvignon Blanc 2023 is a distinctive expression from the Western Cape's Olifantsrivier region. Founded by John and Tasha Seccombe, Thorne & Daughters is part of South Africa's 'New Wave' wine movement, focusing on authentic wines that capture terroir. The 'Snakes & Ladders' name is inspired by the wild, challenging conditions of the elevated bushvine vineyards in Citrusdal Mountain and Skurfberg, areas known for water scarcity and decomposed sandstone soils. These extreme conditions encourage deep root growth, influencing the wine's character. The 2023 vintage experienced a dry, moderately warm growing season, with grapes harvested at solid ripeness levels. This Sauvignon Blanc is noted for its departure from traditional styles, offering richness and complexity, and is often compared to old vine Chenin Blanc for its textural qualities.
ALCOHOL
14.7%
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
The name 'Snakes & Ladders' reflects the wild, challenging nature of the mountain vineyards.
Fact 02
This Sauvignon Blanc is often described as 'for people who like old vine Chenins'.
Fact 03
Vineyards average 28 years old, contributing to wine complexity.
Fact 04
Winemaking emphasizes texture and structure over primary fruit.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Thorne & Daughters 'Snakes & Ladders' Sauvignon Blanc 2023 is produced using whole bunch pressing and wild yeast fermentation. The must is fermented in old French oak barrels, ranging from 225L to 300L. Following fermentation, the wine matures for 9-10 months in these same barrels, resting on gross lees. The 2023 harvest occurred after a dry and moderately warm growing season, with grapes picked at solid ripeness. The winemaking approach emphasizes minimal intervention, allowing indigenous yeasts and oak maturation to contribute to the wine's texture and complexity.
