COLOUR
White
TYPE
Still
VINTAGE
2020
GRAPE
Garganega
PRODUCER
Tenuta Sant'Antonio
REGION
Veneto
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Soave Garbi 2020 is a white wine from Tenuta Sant'Antonio, produced in the Veneto region under the Soave DOC appellation. Primarily made from the Garganega grape, the wine's name, 'Garbi,' is derived from the Veronese dialect, signifying 'tasty, tart, and acidic,' and points to the influence of the chalky, calcareous, and alluvial soils found in the Monti Garbi vineyard area. Tenuta Sant'Antonio, established in 1995 by the four Castagnedi brothers, emphasizes the use of 100% estate-grown fruit, drawing on a family legacy of viticulture. The Soave region itself is historically significant for white wine production, with its unique volcanic and calcareous soils contributing to the character of wines made from Garganega.
ALCOHOL
13.0%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The name 'Garbi' reflects the soil's characteristics in Veronese dialect.
Fact 02
Tenuta Sant'Antonio focuses on estate-grown fruit for all its wines.
Fact 03
Soave DOC regulations require a minimum of 70% Garganega.
Fact 04
Vineyards are often situated on hillsides, benefiting from optimal sun exposure.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Soave Garbi 2020 involves the careful handling of Garganega grapes. Fermentation primarily takes place in stainless steel tanks to preserve freshness and acidity. Following fermentation, the wine undergoes aging, during which the lees are continuously stirred (sur lie) to build complexity and texture. This technique contributes to the wine's mouthfeel without the use of oak. Harvest typically occurs in late September to early October, with an emphasis on fruit quality. Tenuta Sant'Antonio's approach is guided by a philosophy of minimal intervention, allowing the characteristics of the estate-grown fruit and the unique terroir to be expressed in the final wine.
