COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Macabeo, Xarel-lo, Parellada
PRODUCER
Sofia y Sebastián
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Sofia y Sebastián is a contemporary wine project based in Barcelona, Spain, designed to bring people together through approachable, high-quality organic wines. This Cava is crafted in the traditional method in the heart of Catalonia's sparkling wine country. Emphasizing organic viticulture and sustainable farming, the brand focuses on capturing the vibrant, social spirit of Barcelona. It represents a modern take on Spanish sparkling wine, prioritizing environmental responsibility alongside pure, festive enjoyment.
ALCOHOL
11.5%
AVG. PRICE
€12
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
The wine's playful name reflects the producers' philosophy that great sparkling wine is meant to be shared, not cellared indefinitely.
Fact 02
Crafted from 100% certified organic vineyards in the Penedès region, promoting biodiversity and soil health.
Fact 03
Made using the traditional method, the exact same labor-intensive process used to produce Champagne.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Produced using the traditional method, this organic Cava undergoes its secondary fermentation in the bottle. The base wine is crafted from organically grown Macabeo, Xarel-lo, and Parellada grapes, harvested by hand. After primary fermentation in temperature-controlled stainless steel tanks, the wine is bottled with yeast and sugar for the second fermentation. It is aged on its lees for a minimum of 9 months to develop characteristic autolytic complexity before disgorgement and a light dosage.
