COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Callet, Cabernet Sauvignon, Merlot, Manto Negro
PRODUCER
Finca Es Fangar S.A.U.
REGION
Balearic Islands
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Son P Red 2017 is a red wine from Finca Es Fangar S.A.U., produced in the Pla i Llevant DO appellation on Mallorca. It is a blend of Callet, Cabernet Sauvignon, Merlot, and Manto Negro grapes. The estate, Finca Es Fangar, boasts a long history dating back to Roman times and is recognized as a model organic finca, covering almost 1,000 hectares. The producer is committed to tradition, quality, and ecological sustainability, aiming to create wines that reflect the terroir. The estate's modern winery was inaugurated in 2016. The wine is certified organic, vegan, and vegetarian.
ALCOHOL
14.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Finca Es Fangar is one of Mallorca's largest estates, spanning nearly 1,000 hectares.
Fact 02
All wines from Finca Es Fangar are certified organic, vegan, and vegetarian.
Fact 03
The estate's winemaking facility is a modern marvel, inaugurated in 2016.
Fact 04
The wine is a blend of native Mallorcan grapes (Callet, Manto Negro) and international varieties.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Son P Red 2017 is a blended wine, combining Callet, Cabernet Sauvignon, Merlot, and Manto Negro. The winemaking process at Finca Es Fangar, housed in a modern facility inaugurated in 2016, emphasizes ecological sustainability, with all wines being certified organic, vegan, and vegetarian. The estate utilizes its vineyards, benefiting from a warm climate and sea breezes, to cultivate both native and international grape varieties. Following harvest, the grapes undergo fermentation and subsequent aging, contributing to the wine's structure and complexity. The producer's approach integrates traditional viticultural practices with modern winemaking techniques to express the unique terroir of Mallorca.
