Sotto Le Mura

Hand-harvested Nebbiolo grapes undergo temperature-controlled fermentation in stainless steel tanks with extended maceration on the skins to extract color and structural tannins. The wine is then aged in traditional large oak casks (botti) and neutral oak barrels for several months to soften the tannins while preserving the bright red fruit and floral characteristics of the Nebbiolo grape, followed by refinement in the bottle.