COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
Chenin Blanc, Sauvignon Blanc
PRODUCER
Domaine De La Bergerie
REGION
Loire
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Short
Intensity
Light
AROMAS & FLAVOURS
ABOUT THIS WINE
Sous La Tonnelle is a white wine from Domaine De La Bergerie, located in the Anjou AOC of the Loire Valley, France. The wine is crafted to be enjoyed young, emphasizing spontaneity and freshness. The estate, a family affair since 1964 and now led by sisters Anne and Marie Guégniard, is committed to organic viticulture and expressing the distinctiveness of its terroirs. The grapes are grown on a southeast-facing parcel characterized by schist soils, contributing to the wine's signature minerality. While primarily Chenin Blanc, some vintages may include a small percentage of Sauvignon Blanc, adhering to Anjou AOC regulations.
ALCOHOL
13.0%
AVG. PRICE
€12
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
12-12°C
INTERESTING FACTS
Fact 01
The name 'Sous La Tonnelle' translates to 'Under the Arbor,' evoking a sense of relaxed enjoyment.
Fact 02
Domaine de la Bergerie has held organic certification since 2016.
Fact 03
The exact grape composition can vary, though Chenin Blanc is always the dominant varietal.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Sous La Tonnelle begins with hand-harvested grapes that undergo whole-cluster pressing. Fermentation occurs in stainless steel tanks using native yeasts, with malolactic fermentation also taking place. Following fermentation, the wine is aged on its lees in stainless steel for six months, with occasional use of neutral oak barrels in some vintages. The grapes are sourced from a specific parcel within the Anjou AOC, with viticultural practices focused on organic principles and soil health.
