COLOUR
Rosé
TYPE
Sparkling
VINTAGE
2023
GRAPE
Cinsault
PRODUCER
Lubanzi Wines
REGION
Western Cape
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Lubanzi Sparkling Cinsault Rosé 2023 hails from the Swartland region of South Africa, a testament to the resurgence of the Cinsault grape. Founded by Charlie Brain and Walker Brown, Lubanzi Wines is driven by a philosophy of social responsibility, with a significant portion of profits dedicated to supporting wine farm communities through the Pebbles Project. The winery holds certifications as a B Corporation, Fair for Life Fair Trade, and Climate Neutral. The Swartland's unique terroir, characterized by old, dry-farmed vines on decomposed granite and shale soils, contributes to the distinctive profile of this wine.
ALCOHOL
13.5%
AVG. PRICE
€16
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Often called the 'Pinot Noir of the Swartland'.
Fact 02
Producer is a certified B Corporation.
Fact 03
50% of net profits support the Pebbles Project.
Fact 04
Made with natural fermentation and native yeasts.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Lubanzi Sparkling Cinsault Rosé 2023 is produced using natural fermentation with native yeasts, with 20% of the Cinsault grapes undergoing whole bunch fermentation. The grapes are sourced from old, dry-farmed vines grown on decomposed granite and shale soils in the Swartland. The winery's philosophy centers on minimal intervention, allowing the natural characteristics of the grape and region to shine through. Sustainability is a core tenet, evidenced by their dry-farming practices and certifications as a B Corporation, Fair for Life Fair Trade, and Climate Neutral producer.
