COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Spätburgunder
PRODUCER
Franz Keller
REGION
Baden
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
The Franz Keller Spätburgunder Vom Löss 2023 is a Qualitätswein from the Kaiserstuhl sub-region of Baden, Germany. Produced by the esteemed Franz Keller winery, a VDP member known for its culinary and viticultural excellence, this wine is a pure expression of the Spätburgunder grape. The 'Vom Löss' designation signifies its origin from the fertile loess soils characteristic of the Kaiserstuhl, Germany's warmest wine region. This specific terroir contributes to the wine's finesse and minerality. The 2023 vintage benefited from a balanced growing season, yielding grapes with excellent ripeness and refreshing acidity, resulting in a refined and well-balanced Spätburgunder. The Keller family's philosophy centers on creating terroir-driven, food-friendly wines, with this bottling serving as an elegant introduction to their portfolio.
ALCOHOL
13.0%
AVG. PRICE
€22
STYLE
Classic
When to drink
Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Franz Keller is a VDP member, a prestigious association of German wine estates.
Fact 02
The Kaiserstuhl is often called 'Germany's Tuscany' due to its warm climate and rolling hills.
Fact 03
The name 'Vom Löss' directly translates to 'from the loess soil'.
Fact 04
The estate also boasts a Michelin-starred restaurant, Schwarzer Adler.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Spätburgunder Vom Löss 2023 is crafted by Weingut Franz Keller, a producer known for its commitment to quality and terroir expression. The grapes are sourced from the loess soils of the Kaiserstuhl. While specific details for the 2023 vintage are not widely published, the estate's general practices suggest a focus on preserving the grape's natural character. Fermentation likely takes place in stainless steel to maintain freshness. Subsequently, the wine undergoes maturation in used oak barrels, a technique chosen to integrate subtle complexity and structure without overpowering the fruit. The winery is a member of the VDP and practices environmentally conscious viticulture, including organic fertilization and cover cropping, reflecting a dedication to sustainable winemaking.
