Special Club Brut Premier Cru

The Duménil Special Club Brut Premier Cru 2012 is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. Following this, the wine undergoes aging on its lees, a process that contributes to its complexity and texture. Key stages include riddling, where bottles are gradually turned to collect sediment, and disgorgement, where the sediment is removed. The grapes for this wine are sourced from Premier Cru vineyards, and the 2012 harvest required careful selection due to challenging weather patterns.