COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Corvina Veronese, Rondinella, Molinara
PRODUCER
Speri
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Speri Ripasso Valpolicella Classico Superiore 2022 is a red wine from the Valpolicella Classica region in Veneto, Italy. Produced by the Speri family, who have a winemaking legacy dating back to the early 1800s, this wine utilizes a classic blend of Corvina Veronese, Rondinella, and Molinara grapes, all grown on the estate. The wine's distinctiveness comes from the Ripasso method, a second fermentation over the lees of Amarone or Recioto wines, which imparts added complexity and structure. Speri is also recognized for its pioneering commitment to organic viticulture, achieving certification in 2015.
ALCOHOL
13.5%
AVG. PRICE
€20
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Ripasso means 'repassed' – the wine ferments a second time on Amarone lees.
Fact 02
Speri has been a pioneer in organic viticulture since 2015.
Fact 03
All grapes are sourced exclusively from Speri's estate vineyards.
Fact 04
Often called 'Baby Amarone' for its richness.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Speri Ripasso Valpolicella Classico Superiore 2022 is produced using the Ripasso method, which involves a secondary fermentation of the base Valpolicella wine over the lees of Amarone and/or Recioto wines. This technique enhances the wine's structure and flavor profile. Fermentation takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine is aged for about 12 months in large Slavonian oak barrels. The grapes are sourced exclusively from Speri's estate vineyards, which are managed using organic viticulture practices. Harvest is conducted manually.
