COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
100% Nebbiolo
PRODUCER
Renato Fenocchio
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Spetacol Langhe Nebbiolo DOC is a 2022 red still wine from Renato Fenocchio, produced in the Langhe region of Piedmont, Italy. The wine is made from 100% Nebbiolo grapes. Its unique aspect lies in its declassification from Barbaresco DOCG to Langhe DOC, a choice made by the Fenocchio family to grant them greater creative liberty in winemaking. The name 'Spetacol,' meaning 'entertainment' in the local dialect, reflects this spirit of experimentation and enjoyment. The Fenocchio family boasts a long winemaking heritage in the Barbaresco area, dating back to the early 19th century. Renato and Milva Fenocchio founded their current estate in 1993, drawing inspiration and guidance from the esteemed producer Bruno Giacosa. Their winemaking philosophy is deeply rooted in organic farming practices and a commitment to expressing the distinctiveness of their vineyard sites. The estate's vineyards are located in the renowned municipalities of Barbaresco, Neive, and Treiso, areas celebrated for their suitability for Nebbiolo cultivation.
ALCOHOL
14.0%
AVG. PRICE
€33
STYLE
Natural
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Spetacol' means 'entertainment' in the local dialect.
Fact 02
Declassified from Barbaresco DOCG to allow winemaking freedom.
Fact 03
The Fenocchio family has farmed in Barbaresco since the early 1800s.
Fact 04
The estate practices organic farming, though not certified on the label.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Spetacol Langhe Nebbiolo DOC is crafted by Renato Fenocchio using 100% Nebbiolo grapes. The winemaking process emphasizes minimal intervention and the preservation of fruit purity. Grapes are sourced from the family's vineyards in Barbaresco, Neive, and Treiso. Vinification begins with spontaneous fermentation in stainless steel tanks, utilizing native yeasts. Maceration is kept relatively brief, typically lasting 7-8 days, which helps in achieving a balanced extraction and a more approachable wine style. Following fermentation, the wine undergoes aging exclusively in stainless steel. This choice of aging vessel is deliberate, aimed at preserving the vibrant primary fruit aromas and flavors characteristic of Nebbiolo, without the influence of oak. The wine is bottled unfiltered, a technique that retains more texture and complexity. The estate is committed to organic farming, ensuring that vineyard practices are environmentally conscious and contribute to the health and quality of the grapes.
