COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Blaufränkisch
PRODUCER
St. Antony Weingut
REGION
Rheinhessen
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The St. Antony Blaufränkisch Nierstein is a VDP.Ortswein from Rheinhessen, Germany, made from 100% Blaufränkisch grapes. The wine originates from the renowned Nierstein sites of Pettenthal and Ölberg, situated on the 'Roter Hang' (Red Slope), characterized by steep inclines and heat-retaining red slate soils. St. Antony Weingut, a family-owned estate founded in 1920, practices biodynamic viticulture, holding Demeter certification since 2018. This commitment emphasizes ecological balance and respect for the soil. The winery has actively replanted Blaufränkisch in its vineyards, showcasing the grape's potential in this unique terroir, which is traditionally celebrated for Riesling. The red slate soil is noted for imparting a distinct mineral character and vibrant fruit to the wines.
ALCOHOL
12.5%
AVG. PRICE
€18
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes grown on the 'Roter Hang' benefit from red slate soils that capture and radiate heat.
Fact 02
St. Antony has been Demeter certified biodynamic since 2018.
Fact 03
Blaufränkisch is a significant replanting effort for St. Antony in a region known for Riesling.
Fact 04
All work in St. Antony's steep vineyards is done by hand.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The St. Antony Blaufränkisch Nierstein is produced using 100% Blaufränkisch grapes. The winemaking process involves spontaneous fermentation, utilizing native yeasts to capture the essence of the vineyard. Following fermentation, the wine undergoes aging in barrique and tonneau barrels, which contributes to its structure and texture. St. Antony Weingut adheres to biodynamic farming principles, certified by Demeter, emphasizing sustainable viticulture and minimal intervention in the vineyard. All work in the steep vineyard sites is conducted by hand, ensuring meticulous grape selection and vineyard management.
