COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Riesling
PRODUCER
Hessische Staatsweingüter Kloster Eberbach
REGION
Rheingau
CHARACTERISTICS
Body
Medium - Light
Sweetness
Medium - sweet
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Hessische Staatsweingüter Kloster Eberbach is a historic German winery with roots tracing back to 1136. Located in Eltville am Rhein, in the Rheingau region, the estate is renowned for its commitment to expressing terroir. The Steinberg vineyard, a 33-hectare monopole exclusively owned by Kloster Eberbach, is a legendary site. Enclosed by a protective stone wall built in the 13th century, this vineyard benefits from a unique microclimate that fosters slow ripening. The estate combines centuries of winemaking tradition with modern oenological science, focusing on nature-friendly viticulture and precise winemaking to allow the distinct characteristics of the Steinberg vineyard to shine through.
ALCOHOL
8.5%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The Steinberg vineyard is surrounded by a 3km long, 5m high stone wall built by Cistercian monks in the 13th century.
Fact 02
Steinberg is a monopole, meaning it is solely owned by Kloster Eberbach.
Fact 03
Historically, the vineyard's renown meant its labels did not need to mention the village name, being known simply as 'Steinberger'.
Fact 04
Kloster Eberbach is Germany's largest winery, combining 900 years of tradition with modern science.
FOOD PAIRING
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WINE MAKING PROCESS
Grapes for the Steinberg Riesling Spätlese are selectively hand-harvested at late-harvest maturity. The winemaking process emphasizes preserving the delicate aromatics of the Riesling grape. Fermentation occurs at controlled, cool temperatures in stainless steel tanks. A portion of the wine is aged on its fine lees in stainless steel to enhance texture and complexity, while some components may also mature in large, neutral oak casks (Stückfass or Doppelstück) to further develop mouthfeel. The estate employs strict, nature-friendly practices throughout viticulture and vinification.
