COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Sauvignon Blanc
PRODUCER
Brancott Estate
REGION
Marlborough
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Stoneleigh Wild Valley Sauvignon Blanc is produced by Brancott Estate in the Marlborough region of New Zealand. The wine is crafted with a minimal-intervention philosophy, notably employing wild fermentation. Its vineyards are situated in the Rapaura sub-district, an area characterized by stone-studded soils that influence grape ripening. Brancott Estate has a long-standing history in New Zealand winemaking, emphasizing sustainable viticulture.
ALCOHOL
13.5%
AVG. PRICE
€9
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Wild fermentation uses naturally present yeasts from the vineyard and winery.
Fact 02
Some of this wine is fermented in old oak barrels.
Fact 03
Stoneleigh wines from 2020 onwards are vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Stoneleigh Wild Valley Sauvignon Blanc is produced using a minimal-intervention approach. Key to its character is the wild fermentation process, which utilizes naturally occurring yeasts. Some of the wine is also fermented in old oak barrels, adding a layer of complexity. Grapes are harvested at optimal ripeness. Brancott Estate, the producer, is committed to sustainable winegrowing practices.
