COLOUR
White
TYPE
Still
VINTAGE
2021
GRAPE
Carricante, Catarratto
PRODUCER
Donnafugata
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Sul Vulcano Etna Bianco DOC is a white wine from the Etna appellation in Sicily, produced by Donnafugata. It is primarily crafted from the indigenous Carricante grape, with Catarratto often used as a blending partner, adhering to DOC regulations requiring a minimum of 60% Carricante. The vineyards are situated on the northern slopes of Mount Etna, at elevations ranging from 600 to 800 meters, characterized by volcanic soils and traditional terraced structures. The wine's identity is deeply tied to this unique volcanic landscape, with its distinctive minerality being a direct result of the terroir. The 'Sul Vulcano' label itself is a tribute to Mount Etna, featuring a volcano goddess that represents the region's vibrant energy and colors. Donnafugata, the producer, is a renowned Sicilian winery with a long family history in winemaking, dedicated to showcasing the essence of the island through its wines.
ALCOHOL
12.2%
AVG. PRICE
€24
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The label features a volcano goddess, symbolizing Etna's power.
Fact 02
Grapes are cultivated at altitudes between 600 and 800 meters.
Fact 03
Vineyards are terraced and built with traditional lavic stone.
Fact 04
Carricante is the primary grape, known for high acidity in hot climates.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Sul Vulcano Etna Bianco DOC is produced using grapes from the Etna region of Sicily. Following harvest, the grapes undergo fermentation in stainless steel tanks at controlled temperatures between 14-16°C. The wine is then aged for 10 months, with a portion maturing in French oak barriques (second and third passage) and the remainder in tanks. A minimum of 12 months of bottle aging precedes the wine's release. The 2021 vintage harvest for Carricante began on September 22nd due to high summer temperatures.
