COLOUR
White
TYPE
Sparkling
VINTAGE
2021
GRAPE
Xarel·lo, Macabeo, Parellada, Chardonnay
PRODUCER
Bodegues Sumarroca
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Sumarroca Brut Reserva is a Cava produced by Bodegues Sumarroca, a family-owned winery in Spain's Penedès region. The winery is dedicated to organic and sustainable farming practices. The wine is a blend of traditional Cava grapes, Xarel·lo, Macabeo, and Parellada, with a small addition of Chardonnay. Its production is rooted in the unique terroir of Penedès, influenced by the nearby Montserrat mountains and the Mediterranean Sea.
ALCOHOL
12.0%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Sumarroca champions organic and sustainable farming across its vast estates.
Fact 02
This Cava spends a minimum of 24 months aging on its lees.
Fact 03
The winery's dedication to quality has earned numerous awards for its Cavas.
Fact 04
Sumarroca is a family-owned winery with a long history in Penedès.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Sumarroca Brut Reserva is produced using the traditional method for Cava, involving a secondary fermentation in the bottle. Each grape variety is fermented separately in stainless steel tanks before blending. The wine then undergoes an extended aging period of at least 24 months on its lees. Harvests are sometimes carried out at night to maintain grape quality. Bodegues Sumarroca employs organic and sustainable farming practices across its vineyards.
