COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Petit Verdot
PRODUCER
Cortijo Los Aguilares
REGION
Andalucía
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Los Aguilares Tadeo 2018 is a red wine from Cortijo Los Aguilares, produced under the D.O. Sierras de Málaga appellation in Andalusia, Spain. The estate's vineyards are located at an altitude exceeding 900 meters in the Serranía de Ronda, an area characterized by its unique microclimate and significant diurnal temperature variations. This high-altitude viticulture contributes to the slow ripening of the grapes, aiding in the retention of acidity and the development of complex flavor profiles. The primary grape variety for the Tadeo wine is Petit Verdot, a varietal recognized for its intense color, robust tannins, and aromatic complexity. Cortijo Los Aguilares is a family-run winery committed to respecting the terroir and integrating traditional practices with advanced technology in their winemaking approach.
ALCOHOL
14.0%
AVG. PRICE
€40
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Vineyards are situated over 900 meters above sea level.
Fact 02
The estate spans 800 hectares, with 19 dedicated to vines.
Fact 03
Petit Verdot is the star grape, known for its deep color and structure.
Fact 04
The region's microclimate fosters biodiversity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Los Aguilares Tadeo 2018 is produced from Petit Verdot grapes. Following destemming, the grapes undergo fermentation in stainless steel tanks. The wine is then aged, with other vintages of Tadeo typically spending 15 months in French oak barrels, contributing to its structure and complexity. The estate employs integrated agriculture practices, emphasizing environmental respect and the avoidance of herbicides and pesticides. The winemaking philosophy at Cortijo Los Aguilares focuses on capturing the essence of their high-altitude terroir through a blend of traditional methods and modern technology.
