COLOUR
Orange
TYPE
Still
VINTAGE
2024
GRAPE
Pansa Blanca, Pansa Rosada
PRODUCER
Celler de les Aus
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Celler de les Aus is the minimal-intervention and natural winemaking arm of the Pujol-Busquets family, located within the coastal Serralada de Marina Natural Park in D.O. Alella, Catalonia. Every wine in the lineup is named after a bird native to the natural park, with Tallareta taking its name from the Sardinian warbler. The winery is dedicated to certified organic viticulture, zero-sulfite natural winemaking, and eco-friendly packaging initiatives, including bottling in reused glass vessels.
ALCOHOL
12.0%
AVG. PRICE
€18
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Named after 'Tallareta', the Catalan word for the Sardinian warbler bird.
Fact 02
Macerated for two months in custom vessels made from local decomposed granite.
Fact 03
Bottled in reused Cava bottles to reduce carbon emissions.
Fact 04
Made with zero added sulfites by natural wine pioneers in D.O. Alella.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Crafted via the traditional skin-contact 'brisat' technique using organically farmed Pansa Blanca and Pansa Rosada grapes. Fermentation takes place spontaneously in custom vessels made from local decomposed granite ('sauló') and clay. The grape juice remains in contact with the skins for two months, where natural thermal currents maintain lees suspension without mechanical pumping. The wine is bottled young without added sulfites or oak aging.
