COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Corvina, Rondinella, Corvinone
PRODUCER
Le Guaite di Noemi
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Tano Rosso del Veronese is an IGT (Indicazione Geografica Tipica) red wine from the Veneto region of Italy, specifically the province of Verona. Produced by Le Guaite di Noemi, a family-run estate, this wine is crafted from a blend of Corvina, Rondinella, and Corvinone grapes. The winery is situated in the eastern Valpolicella area, in the Mezzane valley, at an altitude of 450-500 meters. The vineyard soils are a distinctive mix of limestone, calcareous, basaltic, and volcanic rock. Le Guaite di Noemi follows a philosophy of patient and meticulous aging to develop complex wines, and the Tano Rosso del Veronese is noted for its freshness and minerality derived from its unique terroir.
ALCOHOL
13.0%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The winery's location in the Mezzane valley is known for its unique soil composition.
Fact 02
The producer emphasizes a philosophy of long aging for their wines.
Fact 03
Le Guaite di Noemi is a small, boutique winery.
Fact 04
The IGT classification allows for greater flexibility in grape varietals and winemaking.
FOOD PAIRING
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WINE MAKING PROCESS
The Tano Rosso del Veronese is produced using temperature-controlled fermentation in stainless steel tanks with cultured yeasts. Malolactic fermentation is also employed. Following fermentation, the wine undergoes an extended aging process, a core philosophy of the producer, Le Guaite di Noemi, which is believed to contribute to the wine's complexity and full expression. Grapes are typically harvested in September or early October. The producer's approach combines innovation with respect for tradition, focusing on vineyard care and patient development of the wine.
