Tareq Taylor Crémant de Loire

The Tareq Taylor Crémant de Loire is a non-vintage sparkling wine produced by Gratien & Meyer under the Crémant de Loire AOC in France's Loire Valley. It is a collaborative effort with Swedish chef Tareq Taylor. The wine's blend is distinctive, often incorporating Chardonnay, Chenin Blanc, Cabernet Franc, and Pinot Noir. Gratien & Meyer, founded in 1864, is recognized for its commitment to the traditional method of sparkling wine production and its use of tufa galleries for aging.