COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Sauvignon Blanc
PRODUCER
Boutinot
REGION
Marlborough
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Te Merio Sauvignon Blanc is a 100% Sauvignon Blanc from the Marlborough region of New Zealand, produced by Boutinot. The wine's name, inspired by Cook Island Maori, signifies a unique identity. Boutinot has been working in New Zealand for over 15 years, collaborating with growers to express vineyard diversity. The grapes are sourced from various sub-regions within Marlborough, including the Awatere, Waihopai, and Wairau Valleys, along with the Waipara region, each contributing distinct terroirs. The 2022 vintage was influenced by a dry and windy climate, potentially enhancing herbal notes. The wine is noted for offering a fresher, more lifted style with added texture.
ALCOHOL
12.5%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The name 'Te Merio' means 'mermaid' in Cook Island Maori.
Fact 02
Boutinot's NZ wines are inspired by the 'Land of the Long White Cloud'.
Fact 03
This wine has been recognized with Silver at Mundus Vini.
Fact 04
Available in both 75cl bottles and 25cl cans.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Te Merio Sauvignon Blanc begins with the gentle pressing of grapes to avoid harsh phenolic extraction. Fermentation occurs at cool temperatures in stainless steel tanks, utilizing selected yeast strains to enhance varietal aromatics and flavors. A small amount of residual sugar is retained to contribute to palate weight and structure. Following fermentation, the wine undergoes cold settling before being bottled to preserve its fresh character.
