Teran

The winemaking process for Teran by Tomaz focuses on capturing the essence of the indigenous grape and its origin. Grapes are typically fermented in stainless steel tanks under controlled temperatures to preserve freshness and varietal character. Maceration periods are managed to extract optimal color and tannins. Aging may occur in stainless steel or large oak vessels, depending on the desired style, allowing the wine to develop complexity. Harvest is timed to ensure the perfect balance of ripeness and acidity, reflecting a commitment to quality and regional expression.