COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
80% Aglianico, 20% Piedirosso
PRODUCER
Galardi S.r.l. Società Agricola
REGION
Campania
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Terra di Lavoro, meaning 'land of work,' is a distinguished red wine from Campania, Italy, produced by Galardi S.r.l. Società Agricola. This wine is a testament to the unique volcanic terroir found on the slopes of the Roccamonfina volcano, where the estate's vineyards are situated at high altitudes. Established in 1991, Galardi is a family-run winery focused on expressing the character of this specific region through native grape varieties, Aglianico and Piedirosso. The 2016 vintage is particularly noted for its balance and depth, contributing to the wine's reputation as a benchmark for Campania's enological revival. The estate practices organic farming and low-yield viticulture, aiming to capture the essence of its challenging yet rewarding environment.
ALCOHOL
14.0%
AVG. PRICE
€63
STYLE
Classic
When to drink
Later
Ideal temperature
17-18°C
INTERESTING FACTS
Fact 01
The name 'Terra Di Lavoro' translates to 'land of work'.
Fact 02
Vineyards are planted on volcanic soil at high altitudes (around 400-500 meters).
Fact 03
Galardi is considered Campania's first great 'cult wine'.
Fact 04
The estate is certified organic.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Terra di Lavoro begins with harvesting grapes from the estate's organically farmed vineyards on the Roccamonfina volcano. The grapes are fermented in stainless steel tanks, followed by malolactic fermentation. The wine then undergoes aging in French oak barriques, a process designed to integrate oak nuances and build structure. This traditional approach, combined with a focus on expressing the unique volcanic terroir, defines the estate's winemaking philosophy. Low-yield viticulture is practiced to ensure the concentration and quality of the fruit.
