COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Montepulciano
PRODUCER
Chiusa Grande
REGION
Abruzzo
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Chiusa Grande, established in 1994 by Dr. Franco D'Eusanio, is located in the hilly area of Nocciano within Italy's Abruzzo region. D'Eusanio, holding a PhD in Agricultural Sciences, is affectionately known as a 'Vinosofo' (Wine Philosopher) due to his organic, bio-philosophical approach to viticulture. He advocates for environmental preservation and consumer well-being, making Chiusa Grande one of Europe's most rigorously certified organic estates. The 'Terre Casali' line honors the local heritage and the historic peasant cottages of the region, embodying the quiet pride and determination of the Abruzzese people.
ALCOHOL
12.5%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Founder Dr. Franco D'Eusanio is known as a 'Vinosofo' (Wine Philosopher) for his holistic, bio-innovative approach to winemaking.
Fact 02
The name 'Terre Casali' pays tribute to the historic, humble peasant cottages that once dotted the Abruzzese countryside.
Fact 03
This wine is entirely unoaked, aged for six months in stainless steel to preserve the pure, vibrant fruit character of Montepulciano.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this organic Montepulciano d'Abruzzo focuses on preserving primary fruit characteristics and regional authenticity. Grapes are harvested entirely by hand in small boxes during the cool morning hours of early October. After destemming, the must undergoes skin-contact maceration in stainless steel tanks for 7 to 10 days, starting with a cold soak at 15°C before temperature-controlled fermentation at 25-27°C. Regular pump-overs ensure gentle extraction of color and soft tannins. Following pressing, the wine completes both alcoholic and malolactic fermentation in stainless steel, where it ages for approximately six months before bottling without any oak contact.
