COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Gamay, Grolleau
PRODUCER
Loire Propriétés
REGION
Loire
CHARACTERISTICS
Body
Medium - Light
Sweetness
Off-dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Tête de Linotte Rosé D'Anjou is a certified organic rosé from the Anjou region of the Loire Valley, produced by Loire Propriétés. The wine's name, 'Tête de Linotte,' is a charming nod to the melodious linnet bird, a protected species that nests in the producer's vineyards and aids in natural pest control. This range highlights the producer's commitment to biodiversity and organic farming practices, reflecting a philosophy of environmental stewardship. Loire Propriétés, a cooperative with a legacy dating back to 1872, focuses on managing the wine's journey from vine to glass with respect for nature. The Anjou region, with its varied terroirs and transitional climate, provides an ideal setting for crafting this distinctive rosé.
ALCOHOL
10.5%
AVG. PRICE
€7
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
6-9°C
INTERESTING FACTS
Fact 01
The name 'Tête de Linotte' translates to 'airhead' but is a tribute to the linnet bird.
Fact 02
The linnet bird is a protected species and helps control vineyard pests naturally.
Fact 03
The 'Tête de Linotte' range is certified organic.
Fact 04
Loire Propriétés is a cooperative group with a long history in the Loire Valley.
FOOD PAIRING
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WINE MAKING PROCESS
The Tête de Linotte Rosé D'Anjou is produced using organically grown Gamay and Grolleau grapes. The winemaking process begins with direct pressing of the grapes under nitrogen to protect their aromatic potential. Fermentation occurs in temperature-controlled stainless steel tanks at 14-16°C for two weeks, utilizing selected yeasts. Following fermentation, the wine is briefly matured on its fine lees for up to 15 days before bottling. This approach aims to capture the fresh, fruity character of the grapes while adding a touch of complexity and texture.
