COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Shiraz, Cabernet Sauvignon, Petit Verdot, Merlot
PRODUCER
Gabriëlskloof
REGION
Western Cape
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Gabriëlskloof The Blend is a red wine from the Walker Bay region of South Africa, specifically the Bot River ward. The estate, founded by Bernhard Heyns in 2001, is situated on land with diverse soil types and benefits from maritime breezes. The 2021 vintage was a long and cool growing season, promoting slow ripening and enhanced aromatic complexity. The winery emphasizes sustainable farming practices and minimal intervention in its winemaking, with a portion of the land dedicated to conservation. Peter-Allan Finlayson is involved in the winemaking, contributing precision and innovation to the estate's approach.
ALCOHOL
14.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Gabriëlskloof was named a First Growth in Tim Atkin's 2023 & 2024 South Africa reports.
Fact 02
The estate is committed to conservation, protecting indigenous Fynbos and Renosterveld.
Fact 03
The 2021 vintage experienced early drying, leading to concentrated fruit.
Fact 04
The winery aims for full organic certification in the future.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Gabriëlskloof The Blend is produced using a philosophy of minimal intervention. Fermentation is carried out with natural yeasts, allowing for the expression of the grape's inherent character. The wine is subsequently aged in French oak barrels, which contributes to its structure and complexity. The 2021 vintage was characterized by a long, cool growing season, with early drying leading to small bunches and concentrated fruit. Sustainable farming practices, including the avoidance of herbicides and the use of mulching, are integral to the estate's approach, with a future aim for full organic certification. Innovative techniques are employed to ensure precision in the winemaking process.
