COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Negroamaro, Zinfandel, Cabernet Sauvignon
PRODUCER
Enjoy Wine & Spirits AB
REGION
Puglia
CHARACTERISTICS
Body
Full
Sweetness
Off-dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bomb Appassimento is an organic red wine from Puglia, Italy, developed by Enjoy Wine & Spirits AB. It is crafted using the appassimento technique, where grapes are dried to intensify their sugars and flavors, a method also employed for wines like Amarone. The wine is a blend of Negroamaro, Zinfandel (Primitivo), and Cabernet Sauvignon, grown in the sun-drenched Puglian region. This approach aims to create a wine with a powerful and complex profile, designed to be a significant sensory experience.
ALCOHOL
14.5%
AVG. PRICE
€9
STYLE
Classic
When to drink
Now
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
The 'appassimento' method is similar to that used for Amarone, a prestigious Italian wine.
Fact 02
The wine's name, 'The Bomb', reflects its intended intense and powerful flavor profile.
Fact 03
It's an organic red wine, reflecting a commitment to sustainable viticulture.
Fact 04
The blend includes local Puglian grapes like Negroamaro and Primitivo alongside Cabernet Sauvignon.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Bomb Appassimento is produced using the appassimento method, where grapes are dried after harvest to concentrate sugars and flavors. This is followed by fermentation, and the resulting wine is aged in a mix of French and American oak barrels. The grapes are organically grown in the Puglia region of Italy. This process is designed to create a wine with significant body, intensity, and complex aromatic notes.
