COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
PRODUCER
Boekenhoutskloof
REGION
Western Cape
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Chocolate Block 2022 is a red blend from the Swartland, Western Cape, South Africa, produced by Boekenhoutskloof. The wine is known for its rich character and velvety texture, with a blend primarily of Syrah, Grenache, Cinsault, Cabernet Sauvignon, and Viognier. The producer believes the Cape's Mediterranean climate is well-suited for blended reds, a philosophy embodied in this wine. The 2022 vintage experienced cooler conditions, leading to perfumed fruit and balanced tannins. Boekenhoutskloof, established in 1776, is a highly regarded winery that was restored in 1993, initiating new vineyard plantings. The wine's large production volume is managed while maintaining quality, making it a distinctive expression of the Swartland terroir.
ALCOHOL
14.5%
AVG. PRICE
€29
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-20°C
INTERESTING FACTS
Fact 01
The exact origin of 'The Chocolate Block' name is a subject of legend.
Fact 02
This wine is the 21st release from Boekenhoutskloof.
Fact 03
Approximately 70% of the grapes are estate-grown.
Fact 04
The winery was restored in 1993.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Chocolate Block 2022 is produced using whole-berry fermentation in concrete and stainless steel tanks, with spontaneous fermentation employed. Following fermentation, the wine is aged for 12-14 months in French oak barrels, with a small proportion of new oak. The 2022 vintage was characterized by cooler weather, leading to lower yields but resulting in perfumed fruit and balanced tannins. The winemaking process aims to craft a complex and approachable red blend that reflects the Swartland terroir. An innovative 'OXOline' system was utilized for barrel rotation during maturation.
