The Introduction Red Blend

Miles Mossop The Introduction Red Blend is produced using grapes sourced from specific vineyard areas within Stellenbosch. The winemaking process emphasizes guiding the grapes through natural fermentation. Following fermentation, the wine is aged in oak, a step intended to add depth and complexity without masking the fruit. Harvest timing is a key consideration, with fruit picked at the appropriate stage of ripeness. The overall approach focuses on minimal intervention to allow the character of the grapes and the vineyard to be expressed.