COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Cabernet Sauvignon, Petit Verdot
PRODUCER
David Arthur Vineyards
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
David Arthur Vineyards, located on the high-elevation slopes of Pritchard Hill in Napa Valley, was founded by David Arthur Long in 1985. The Three Acre Cabernet Sauvignon is sourced from a specific, meticulously farmed three-acre parcel on the estate. This vineyard block benefits from volcanic soils, excellent sun exposure, and cooling breezes from the San Pablo Bay, producing grapes with exceptional concentration and structure. The 2016 vintage in Napa Valley is widely regarded as legendary, characterized by a long, cool growing season that allowed for perfect phenolic ripeness and balanced acidity.
ALCOHOL
14.9%
AVG. PRICE
€110
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The 'Three Acre' vineyard is situated on Pritchard Hill, one of Napa Valley's most prestigious unofficial sub-appellations.
Fact 02
David Arthur Vineyards was established in 1985, making it a pioneer of high-altitude farming on Pritchard Hill.
Fact 03
The 2016 vintage is celebrated as one of the finest of the decade in Napa Valley, offering exceptional balance and longevity.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes were hand-harvested at optimal ripeness and carefully sorted. Fermentation took place in temperature-controlled stainless steel tanks with regular pump-overs to extract color, flavor, and fine tannins. The wine was then aged for approximately 20 to 22 months in French oak barrels to integrate the structural components and add complexity before bottling.
