COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Xinomavro
PRODUCER
Domaine Thymiopoulos
REGION
Macedonia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Thymiopoulos is a pioneering winery in Naoussa, Macedonia, Greece, led by Apostolos Thymiopoulos. The family has deep roots in grape-growing in Trilofos, with Apostolos being the first to vinify their vineyards. He launched his first wine, "Earth and Sky," in 2005, driven by a philosophy of sustainable viticulture and minimal intervention. This 'Thymiopoulos' bottling is a pure expression of 100% Xinomavro from the P.D.O. Naoussa, reflecting the unique terroir of Trilofos and Fytia villages on the foothills of Vermio mountain. The 2022 vintage, while generally good globally, showcases the distinct character of Xinomavro through organic and biodynamic farming practices, aiming to produce a wine that truly speaks of its origin.
ALCOHOL
12.5%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Apostolos Thymiopoulos was the first in his family, generations of grape growers, to actually make wine from their vineyards.
Fact 02
The winery is a champion of Xinomavro, producing ten different expressions of this single indigenous Greek grape.
Fact 03
Domaine Thymiopoulos practices organic and biodynamic viticulture, reflecting a deep respect for the land.
Fact 04
The 2022 vintage is part of a global trend of generally good quality, despite some unusual weather patterns.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking at Domaine Thymiopoulos is rooted in a philosophy of minimal intervention, allowing the Xinomavro grape to express its true character. All vineyards, located in Trilofos and Fytia, are farmed organically and follow biodynamic practices, emphasizing a sustainable approach from vine to bottle. While specific details for the 2022 vintage's vinification and aging are not provided, Apostolos Thymiopoulos is known for crafting ten different expressions of Xinomavro, all adhering to his belief in letting the grape and terroir shine through. This commitment to natural processes ensures the wine's authenticity and regional identity.