COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Manto Negro, Cabernet Sauvignon, Syrah, Callet, Merlot
PRODUCER
Tianna Negre
REGION
Balearic Islands
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Tianna Bocchoris Negre is a red wine from Celler Tianna Negre, produced in the D.O. Binissalem region of Mallorca, Spain. The 2017 vintage is a blend of Manto Negro, Cabernet Sauvignon, Syrah, Callet, and Merlot grapes, cultivated on calcareous clay soils. The winery, established in 2007, focuses on quality from the vineyard, respecting winemaking traditions and native varieties while embracing research and innovation. Sustainability and a circular economy are central to their operations. This wine is noted for its well-rounded character, reflecting the unique terroir of Mallorca.
ALCOHOL
14.0%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
A blend of 5 grapes: Manto Negro, Cabernet Sauvignon, Syrah, Callet, Merlot.
Fact 02
Vineyards are situated on calcareous clay soils.
Fact 03
The wine is unfiltered, preserving its natural character.
Fact 04
Awarded a 90-point score by Peñín.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Tianna Bocchoris Negre is produced through a meticulous winemaking process. Grapes are hand-harvested and selected in small boxes. Fermentation and maceration are controlled over 38 days, employing techniques such as pumping over, punching down, and delestages to build structure. Fermentation is managed with refrigeration and microbiological monitoring. The wine is aged for approximately 8 months in French oak barrels and is intentionally unfiltered. The winery's approach integrates respect for tradition with a focus on research, development, and sustainable practices.
