COLOUR
White
TYPE
Still
VINTAGE
2017
GRAPE
Grenache Blanc, Grenache Gris, Macabeu, Vermentino, Viognier, Chardonnay, Sauvignon Blanc
PRODUCER
Domaine Trilles
REGION
Roussillon
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
The Tio Tio Côtes Catalanes Blanc is a white wine from Domaine Trilles, located in Tresserre within the IGP Côtes Catalanes appellation of Roussillon, France. This region is characterized by a warm Mediterranean climate. Domaine Trilles was established in 2007 by Jean-Baptiste Trilles, who comes from a family of winegrowers and holds degrees in viticulture and oenology. The estate spans 30-45 hectares and is managed using organic farming practices. The wine is a blend of Grenache Blanc, Grenache Gris, Macabeu, Vermentino, Viognier, Chardonnay, and Sauvignon Blanc. The estate focuses on producing wines that reflect their terroir and values, with controlled yields and green harvesting to ensure quality.
ALCOHOL
AVG. PRICE
€14
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Domaine Trilles practices organic farming, emphasizing environmental respect.
Fact 02
The village of Tresserre, where the winery is located, is known as the 'Village of Witches'.
Fact 03
The Tio Tio cuvée is a blend of seven different white grape varieties.
Fact 04
Jean-Baptiste Trilles established his domaine in 2007.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Tio Tio Côtes Catalanes Blanc is a blend of seven white grape varieties: Grenache Blanc, Grenache Gris, Macabeu, Vermentino, Viognier, Chardonnay, and Sauvignon Blanc. The vineyard is managed using organic farming practices, with controlled yields achieved through limited production and green harvesting. While specific vinification and aging details for the 2017 vintage are not provided, the producer's approach generally focuses on balance between fruit, roundness, and terroir expression. This often involves temperature-controlled fermentation to maintain freshness and fruit character.
