COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Albillo, Tempranillo
PRODUCER
Pequeños y Salvajes
REGION
Sierra de Gredos
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Tiremos Pieles 2022 is a red wine from the Sierra de Gredos region of Spain, produced by Pequeños y Salvajes. The wine is a blend of Albillo grapes, which undergo skin contact, and Tempranillo. Founded in 2018 by Nahuel and Vicky, Pequeños y Salvajes transitioned from the fine dining industry to natural winemaking, establishing their winery in El Barraco, Ávila. They cultivate old vines, some dating back 80-120 years, and adhere to a philosophy of minimal intervention, utilizing traditional clay vats for fermentation. The Sierra de Gredos, with its ancient vineyards and granite soils, provides the distinctive regional context for their wines.
ALCOHOL
AVG. PRICE
€28
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The name 'Tiremos Pieles' translates to 'Let's shed skins,' referencing the skin contact method.
Fact 02
The winemakers left Michelin-star restaurants to pursue natural winemaking.
Fact 03
Vineyards used are between 80-120 years old.
Fact 04
Fermentation occurs in traditional local clay vats (tinajas).
FOOD PAIRING
Read more
WINE MAKING PROCESS
Tiremos Pieles 2022 is produced using a blend of Albillo and Tempranillo grapes from old vines in the Sierra de Gredos. A key technique involves treating the Albillo grapes with skin contact, contributing to the wine's unique profile. Fermentation occurs in traditional local clay vats (tinajas), aligning with the producer's philosophy of minimal intervention. Pequeños y Salvajes, founded by Nahuel and Vicky, champions natural winemaking practices, eschewing chemical use in their vineyards and focusing on the expression of ancient vines. Their approach aims to create healthy and authentic wines.
