COLOUR
Red
TYPE
Still
VINTAGE
2010
GRAPE
Garnacha Negra, Syrah
PRODUCER
Terres de Vidalba
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
TOCS 2010 is a red wine from Terres de Vidalba, produced in the DOQ Priorat region of Catalonia, Spain. This vintage is crafted primarily from Garnacha Negra and Syrah grapes. The wine is described as a reflection of the Mediterranean essence, aiming to capture the freshness and complexity of its terroir. Terres de Vidalba, established in 2006, is a family-run winery that prioritizes respectful viticulture and expressing the unique character of their own estate vineyards. The vineyards are located in Barranc de la Bruixa, near Poboleda, on east-southeast facing slopes with altitudes ranging from 430 to 480 meters. The soil composition is predominantly slate, known for its excellent drainage. The winery's philosophy centers on meticulous vineyard management and allowing the inherent qualities of the grapes and the land to define the wine.
ALCOHOL
AVG. PRICE
€35
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are situated at elevations between 430-480 meters.
Fact 02
Soils are primarily slate, promoting deep root development.
Fact 03
Each grape batch is vinified separately to highlight individual plot characteristics.
Fact 04
The winery emphasizes that the wine is made in the vineyard, not the cellar.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for TOCS 2010 by Terres de Vidalba begins with respectful viticulture and controlled yields in the vineyard. Grapes are harvested in small batches, with careful selection of the ripest and healthiest fruit. Each batch is vinified separately to highlight the distinct characteristics of the plots. Fermentation takes place in either stainless steel tanks or open barrels, depending on the grape variety and vineyard origin. The winery's philosophy is rooted in the belief that the wine's essence is created in the vineyard, with the winemaking process serving to express this inherent quality.
