COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Montepulciano
PRODUCER
Chiusa Grande
REGION
Abruzzo
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Tommolo Organic Montepulciano d'Abruzzo 2016 is a red wine from the Abruzzo region of Italy, produced by the organic winery Chiusa Grande. The wine is made from 100% Montepulciano grapes. Chiusa Grande, founded by Franco D'Eusanio, is dedicated to organic farming and sustainable practices, guided by a philosophy of respecting nature. The vineyards are located in Nocciano, an area with clayey soils, benefiting from the region's proximity to both the Apennine foothills and the Adriatic coast. The 'Tommolo' designation likely signifies a specific vineyard or stylistic choice within the winery's offerings.
ALCOHOL
13.5%
AVG. PRICE
€7
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Chiusa Grande's founder is known as a 'wine philosopher'.
Fact 02
The winery motto: 'Nature, to be commanded, must be obeyed.'
Fact 03
Abruzzo is one of Italy's most exported DOC wines.
Fact 04
Vineyards are situated between mountains and the sea.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Tommolo Organic Montepulciano d'Abruzzo is produced using 100% Montepulciano grapes cultivated under certified organic conditions by Chiusa Grande. The winemaking philosophy centers on minimal intervention and respect for nature. Fermentation typically takes place in steel tanks to preserve fruit purity. While specific aging details for the 2016 vintage are not provided, regulations for Montepulciano d'Abruzzo DOC require a minimum of five months of aging. Some vintages may undergo partial aging in French oak barrels. Harvest usually occurs in October. Chiusa Grande also explores traditional winemaking techniques, such as fermentation in stone vats for certain wines, reflecting their innovative yet grounded approach.
