COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Sangiovese, Merlot, Cabernet Sauvignon, Syrah
PRODUCER
Ciacci Piccolomini d'Aragona
REGION
Toscana
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Ciacci Piccolomini d'Aragona Toscana Rosso is an IGT Toscana Rosso red wine produced by Ciacci Piccolomini d'Aragona in Tuscany, Italy. It is primarily made from Sangiovese, with a blend that may include Merlot, Cabernet Sauvignon, and Syrah. The grapes are sourced from the youngest vineyard plots on the Montalcino estate, located at elevations of 240-360 meters with medium-grained, marl-rich soil. The estate itself has a long history in Montalcino, dating back to the 17th century, and has been significantly developed by the Bianchini family since 1985, focusing on traditional winemaking and sustainable practices. The wine is recognized for its accessibility and value, making it suitable for daily consumption.
ALCOHOL
14.0%
AVG. PRICE
€17
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Crafted from the youngest vines of a renowned Brunello producer.
Fact 02
Considered a fantastic value wine that over-delivers.
Fact 03
Practicing organic viticulture.
Fact 04
A versatile wine designed for everyday enjoyment.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Ciacci Piccolomini d'Aragona Toscana Rosso is produced using grapes from the estate's younger vines. Vinification involves fermentation in stainless steel and cement vats with temperature control. Following fermentation, the wine is aged in cement vats. The producer practices organic viticulture.
