COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Grenache, Syrah, Mourvèdre, Cinsault
PRODUCER
Domaine Brusset
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Brusset, established in 1947 in the heart of the Gigondas appellation, is a family-owned estate spanning three generations. Currently managed by Laurent Brusset, the winery is renowned for combining traditional Southern Rhône winemaking with modern techniques. The 'Tradition Le Grand Montmirail' cuvée is sourced from the estate's vineyards situated on the steep, sun-drenched slopes of the Dentelles de Montmirail. The unique microclimate and clay-limestone soils of this dramatic mountain range impart a distinct mineral character and structure to the wine, making it a classic representation of the prestigious Gigondas appellation.
ALCOHOL
14.5%
AVG. PRICE
€22
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The vineyards are planted on steep terraces carved directly into the limestone foothills of the Dentelles de Montmirail.
Fact 02
Domaine Brusset was founded in 1947 by André Brusset, making it one of the historic family estates of Gigondas.
Fact 03
The estate practices sustainable viticulture, utilizing gravity-fed cellars to minimize mechanical handling of the wine.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes for Le Grand Montmirail are hand-harvested at optimal ripeness and undergo rigorous sorting. The fruit is partially destemmed before fermentation in temperature-controlled concrete vats to preserve primary fruit characteristics. Extraction is managed gently through pump-overs and punching down of the cap. The wine is then aged for roughly 12 months, with a portion maturing in oak barrels (demi-muids) and the remainder in concrete tanks to balance oak influence with fresh fruit expression, before final blending and bottling.
