COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Sangiovese, Canaiolo Nero, Colorino, Ciliegiolo, Cabernet Sauvignon, Merlot
PRODUCER
Tipici dell'Aretino
REGION
Tuscany
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Tipici dell'Aretino Tuskanone Toscana Rosso 2019 is a red wine from the Toscana IGT designation in Tuscany, Italy. It is produced by Cantina dei Vini Tipici dell'Aretino, an association of winemakers founded in 1970. The winery is committed to traditional Tuscan winemaking, enhanced by modern methods, and focuses on producing quality wines from their own vineyards located in the Province of Arezzo. This wine is a blend of Sangiovese, Canaiolo Nero, Colorino, Ciliegiolo, Cabernet Sauvignon, and Merlot, reflecting a diverse approach to Tuscan winemaking.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
This wine is a blend of up to six grape varieties, showcasing Tuscan diversity.
Fact 02
The producer is an association of winemakers, pooling resources and expertise.
Fact 03
Toscana IGT allows for more winemaking freedom than stricter DOC/DOCG classifications.
Fact 04
The Province of Arezzo has a long history of wine production.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Tipici dell'Aretino Tuskanone Toscana Rosso 2019 is produced through a blend of six grape varietals: Sangiovese, Canaiolo Nero, Colorino, Ciliegiolo, Cabernet Sauvignon, and Merlot. The winemaking process likely involves traditional fermentation techniques, possibly in stainless steel or concrete tanks, to capture the fruit's essence. Following fermentation, the wine undergoes an aging period, which could involve stainless steel, large oak casks, or smaller barrels, to develop complexity and refine its structure. Harvest is managed to ensure optimal ripeness for each grape, and the producer's approach combines established Tuscan methods with modern advancements, focusing on quality derived from their own vineyards and a deep connection to the land.