Two Wolves Estate Vineyard Cabernet Sauvignon

The Cabernet Sauvignon is harvested from four estate blocks and fermented with 100% native yeasts across French oak foudres, closed rotary barrels, and stainless steel tanks. Skin contact extends for 30 days prior to pressing. The wine undergoes maturation in French oak barrels (48% new) for approximately 20 months before bottling. Operations such as picking, racking, and bottling are carefully aligned with lunar cycle phases.