Ugo Lequio Moscato d’Asti

This wine is crafted using the traditional Asti Method to preserve the intense primary aromatics of the Moscato grape. Immediately upon harvest, the grapes are gently pressed, and the resulting must is cold-clarified and stored at freezing temperatures to prevent spontaneous fermentation. Prior to bottling, batches of the must are transferred to pressurized stainless steel autoclaves. Selected yeasts initiate a partial fermentation, which is abruptly halted via severe chilling and filtration once the alcohol reaches approximately 5% ABV. This isobaric process naturally traps carbon dioxide to create a delicate fizz while leaving a high concentration of unfermented natural grape sugars.