COLOUR
Other
TYPE
Sparkling
VINTAGE
N/A
GRAPE
rice, water, koji, yeast
PRODUCER
Spyglass Trading Europe GmbH
REGION
Unknown
CHARACTERISTICS
Body
Sweetness
Acidity
Finish
Intensity
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
Uile Four Sparkling Sake 2.0 is a modern sparkling sake from Japan, produced by Spyglass Trading Europe GmbH. The company was established by sake enthusiasts aiming to make premium sake more accessible and understandable in Europe. The 'Île Four' line, to which this sake belongs, features contemporary flavor profiles and bottle designs tailored for the European market. While sake is traditionally made from rice, water, koji, and yeast, specific rice varieties or production details for this particular bottling are not specified. The brand's philosophy is to bridge Japanese sake culture with European consumers.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now
INTERESTING FACTS
Fact 01
The 'Île Four' range is specifically curated for European tastes.
Fact 02
Spyglass Trading aims to demystify sake for a broader audience.
Fact 03
Some 'Île Four' sakes have won awards at international spirits competitions.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Uile Four Sparkling Sake 2.0 involves the fundamental sake brewing process, starting with rice, water, koji, and yeast. Koji is crucial for converting rice starches into fermentable sugars. Yeast then converts these sugars into alcohol and carbon dioxide. The 'sparkling' aspect indicates a method to introduce carbonation, likely through secondary fermentation or direct carbonation, to create effervescence. The specific rice polishing ratios (seimai buai) and fermentation temperatures, which are key determinants of sake classification and flavor, are not detailed for this specific product.
